200g Desiccated Coconut   

1 tin Coconut milk (remove the watery part)

2 tbsp Maple Syrup

1 bar 70% Dark Chocolate

 

1. Place all ingredients (apart from the chocolate) into a food processor

2. Remove and shape into desired ball or bar shapes

3. Arrange your bars/balls onto a baking tray covered in baking paper

4. Pop in the fridge for at least 30 minutes – after this time;

5. Carefully melt your dark chocolate

6. Dip each bar/ball into the mixture and pop back into the fridge