Dark Chocolate Coconut Bars

200g Desiccated Coconut

1 tin Coconut milk (remove the watery part)

2 tbsp Maple Syrup

1 bar 70% Dark Chocolate

  1. Place all ingredients (apart from the chocolate) into a food processor

  2. Remove and shape into desired ball or bar shapes

  3. Arrange your bars/balls onto a baking tray covered in baking paper

  4. Pop in the fridge for at least 30 minutes – after this time;

  5. Carefully melt your dark chocolate 

  6. Dip each bar/ball into the mixture and pop back into the fridge

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