6-8 cups plain porridge oats
Large bowl sultanas/raisins
1 tbsp coconut oil
2 tbsp maple syrup
1 tbsp cinnamon
Preheat the oven to 350F / gas 4 / 180C (slightly less for fan assisted ovens)
In a large mixing bowl combine the oats, seeds and cinnamon and blend well
Add the melted oil, maple syrup and mix very well into the oat mixture
Pour the granola mix onto a baking tray, spreading into an even layer
Bake for about 25 minutes – check it halfway through
Cool granola mix completely before adding the dried fruit
Store in an air-tight container (will keep for a few weeks, - if it lasts that long!
Shop bought Granola can often be full of sugar - adding a higher ratio of porridge oats makes this go a lot further.