Pumpkin Spinach Feta Tart
Ready to roll puff pastry
1 pumpkin chopped and roasted
Bag spinach wilted
Block feta cheese crumbled
1. Roll out the puff pastry onto baking paper and roll up the edges to create a crust.
2. Wilt the spinach in a pan for 3-5 minutes.
3. Spread out the pesto over the pastry.
4. Add the roasted pumpkin, wilted spinach and crumbled feta.
5. Bake in the oven as per pastry instructions for approx. 20-30 minutes