Healthy Valentines Truffles

2 cups jumbo Medjool dates, pitted

1 cup almond flour

1/4 cup chia seeds

1/4 cup flaxseed meal

1/4 cup cacao powder

1/4 cup agave syrup or maple syrup

2 tbsp almond milk 

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Coatings (to roll in)

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Cacao powder

Chia seeds

Almond flour

Unsweetened shredded coconut

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1. Place all ingredients into a food processor (aside from the toppings) and pulse into a sticky ball

2. Remove and roll into small bite-sized balls

3. Spread out your toppings and roll a few of the balls into each of the toppings to give you a nice truffle selection

4. These will keep in the fridge for up to 7 days

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