Healthy Valentines Truffles
2 cups jumbo Medjool dates, pitted
1 cup almond flour
1/4 cup chia seeds
1/4 cup flaxseed meal
1/4 cup cacao powder
1/4 cup agave syrup or maple syrup
2 tbsp almond milk
Coatings (to roll in)
Cacao powder
Chia seeds
Almond flour
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Place all ingredients into a food processor (aside from the toppings) and pulse into a sticky ball
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Remove and roll into small bite-sized balls
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Spread out your toppings and roll a few of the balls into each of the toppings to give you a nice truffle selection
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These will keep in the fridge for up to 7 days
