1½ tsp ground cinnamon
1½ tbsp. almond butter
3 tbsp coconut oil
Put the banana, cinnamon, almond butter and eggs in a blender. Blend until well mixed and fluffy
Place a large pan on medium heat and add the coconut oil. Once hot slowly add the pancake mixture to the pan, don’t add all at once!
When bubbles start to form on the surface flip the pancake and cook the second side
Suggested toppings: -
Chopped bananas and walnuts