Banana Pancakes
3 bananas
1½ tsp ground cinnamon
1½ tbsp. almond butter
6 eggs
3 tbsp coconut oil
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Put the banana, cinnamon, almond butter and eggs in a blender. Blend until well mixed and fluffy
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Place a large pan on medium heat and add the coconut oil. Once hot slowly add the pancake mixture to the pan, don’t add all at once!
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When bubbles start to form on the surface flip the pancake and cook the second side
Suggested toppings: -
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Berries
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Chopped bananas and walnuts
