100g dark Chocolate (at least 70%) 

Squeeze orange juice and zest of 1 orange

Chocolate mould 

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1. Carefully melt the chocolate (I prefer the bowl over pan approach)

2. Once melted add the orange juice and zest

3. Pour into the chocolate mould

4. Place in the fridge to chill

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These are naturally sweet and free from added refined sugars but still pack a punch energy wise. Many people say to me that they need a sugar fix - this should give you that sweet sensation without over-indulging.

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For a more grown up feel you could add some Cointreau liqueur!