Brussels Sprouts

tbsp. Olive Oil

Lemon juice and grated zest

Grated parmesan

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1. Preheat oven to 180 

2. Wash, trim and half (lengthways) your Brussels 

3. In a bowl mix the olive oil, lemon juice and zest and roll the sprouts in the mix before laying out on to a baking tray

4. Roast in the oven for 25 minutes then add the grated parmesan before eating!