Lemon and Parmesan Brussels

Brussels Sprouts

tbsp. Olive Oil

Lemon juice and grated zest

Grated parmesan

 

  1. Preheat oven to 180 

  2. Wash, trim and half (lengthways) your Brussels 

  3. In a bowl mix the olive oil, lemon juice and zest and roll the sprouts in the mix before laying out on to a baking tray

  4. Roast in the oven for 25 minutes then add the grated parmesan before eating!

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louise@thehealthkick.co.uk

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