Lemon and Parmesan Brussels
tbsp. Olive Oil
Lemon juice and grated zest
Preheat oven to 180
Wash, trim and half (lengthways) your Brussels
In a bowl mix the olive oil, lemon juice and zest and roll the sprouts in the mix before laying out on to a baking tray
Roast in the oven for 25 minutes then add the grated parmesan before eating!