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Spiced Cranberry Scones

200g SR Flour                                    

2 tsp baking powder

1 tbsp honey

1 tbsp cinnamon

2 tbsp. dried cranberries

90ml Milk

2 eggs

1 tbsp olive oil


  1. Preheat the oven to 180°C/350°F.

  2. Put flour and baking powder into a bowl/mixer and mix together well.

  3. Then add the cinnamon, honey and cranberries into the bowl to stir

  4. Beat the egg in a separate bowl and pour, along with the milk, into the main mixture slowly, mix well.

  5. Then add olive oil and mix to make a dough

  6. With your hands, form the dough into golf ball size, and place on a baking tray lined with baking paper. Press flat slightly with your hand.

  7. Bake for 15 min and remove to a cooling rack.

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